Premium Chicken Karahi

Serves: 5–6   |   Total Time: ~45–55 min

Ingredients · Method · Pro Tips

Ingredients

• Chicken 1 kg (bone-in)
• Oil ½ cup
• Tomatoes 700–800 g, finely chopped (na blend karna)
• Garlic 2 tbsp (minced)
• Ginger 2 tbsp (julienne) + 1 tbsp minced
• Green chilies 4–6 (slit)
• Premium Karahi Masala 100 g (Spice Aroma Blend)
• Fresh coriander ½ cup (chopped)
• Butter 1 tbsp

Method

1. Karahi garam karo; oil + chicken high heat pe 5–6 min tak bhuno.
2. Garlic (minced) add karo; 1 min bhunai.
3. Premium Karahi Masala add karo; mix aur bhuno till aroma aa jaye.
4. Tomatoes add karke medium-high heat pe 12–15 min tak bhuno jab tak water dry aur oil separate ho.
5. Ginger julienne, green chilies aur butter add karo; 3–4 min dum.
6. Fresh coriander sprinkle karo, black pepper adjust karo aur serve karo.

Pro Tips

• Karahi me tomatoes hi gravy banate hain — pani bohat kam ya bilkul na daalo.
• Butter end me daalne se glaze aur aroma dono badhte hain.
• Serve with naan, paratha, or plain basmati rice.

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