Premium Grilled Chicken (Tandoori Style)

Serves: 4–5   |   Time: Active 20 min · Marination 4–8 h

Ingredients · Method · Pro Tips

Ingredients

• Whole chicken 1 kg (or 1 kg leg/thigh pieces), deep slits
• Yogurt ¾ cup
• Lemon juice 2 tbsp
• Oil 2 tbsp (extra for basting)
• Ginger garlic paste 2 tbsp
• Premium Grilled Chicken Masala 100 g (Spice Aroma Blend)
• Optional: Mustard oil 1 tbsp (for smoky flavor)

Method

1. Sare marinade ingredients mix karo aur chicken par evenly rub karo (slits fill kar do). 4–8 ghante fridge me marinate hone do.
2. Grill/BBQ: Medium-high heat par 6–8 min har side grill karo, har flip pe oil se baste karo.
3. Oven: 220–230 °C pe 25–30 min bake karo, last 2–3 min broil karo taake char aaye.
4. Cook hone ke baad 5 min rest do; lemon squeeze karo aur chat masala sprinkle karke serve karo.

Pro Tips

• Kasuri methi aur mustard oil classic tandoori aroma dete hain.
• High heat + frequent basting chicken ko juicy aur smoky banata hai.
• Overnight marination se flavor deep aur tender texture milta hai.
• Serve with mint chutney, salad, or naan.

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