Premium Chicken Curry (Salan)

Serves: 6–8   |   Total Time: ~45–55 min

Ingredients · Method · Pro Tips

Ingredients

• Chicken 1 kg (bone-in)
• Oil ½ cup
• Onion 2 medium (≈250 g), finely diced
• Tomatoes 3 medium (≈360 g), chopped
• Ginger garlic paste 2 tbsp
• Premium Curry Masala 100 g (Spice Aroma Blend)
• Water 2–3 cups (as needed for gravy)
• Garam masala ½ tsp
• Fresh coriander handful
• Green chilies 2 (whole or slit)

Method

1. Oil garam karo; whole spices aur onions golden brown tak bhuno.
2. Ginger garlic paste daal kar 1 min bhunai karo.
3. Chicken add karo aur high heat par 5–6 min tak bhuno till light color aajaye.
4. Tomatoes aur Premium Curry Masala add karo; medium flame par 10–12 min tak bhuno jab tak oil separate ho.
5. Water add karo (apne gravy ke hisaab se); lid cover karke 15–18 min simmer karo till chicken tender ho jaye.
6. Garam masala, green chilies aur coriander add karo; 2–3 min aur simmer karke serve karo.

Pro Tips

• Proper bhunai se curry ka rang aur flavor deep hota hai.
• Kashmiri mirch se natural laal color milta hai bina extra heat ke.
• Gravy thickness water quantity se adjust karo — medium consistency best lagti hai.
• Serve with steamed rice, naan, or chapati.

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