Premium Beef/Mutton Qorma

Serves: 6–8   |   Total Time: ~75–90 min (beef), 60–75 min (mutton)

Ingredients · Method · Pro Tips

Ingredients

• Beef or mutton 1 kg (bone-in)
• Oil or ghee ¾ cup
• Onions 3 medium (≈350 g), thin sliced — fry to golden & crush
• Yogurt 1 cup (whisked)
• Ginger garlic paste 2 tbsp
• Premium Qorma Masala 100 g (Spice Aroma Blend)
• Kewra 1 tsp (optional)
• Fried onions ¼ cup (for finish)

Method

1. Pot me oil/ghee garam karo; Premium Qorma Masala ke whole spice aroma activate karne ke liye 30 sec perfume hone do.
2. Ginger garlic paste + meat daal kar high heat pe 5–6 min tak bhuno.
3. Yogurt add karo; medium flame par 10–12 min tak bhuno jab tak roghan (oil) alag na ho jaye.
4. 2 cups garam pani add karke cover karo aur cook karo jab tak meat tender ho (beef 45–60 min, mutton 30–45 min).
5. Crushed fried onions add karo; 8–10 min aur bhuno jab tak danedar gravy ready ho jaye.
6. Kewra drops aur garam masala sprinkle karo; 5 min rest, phir serve.

Pro Tips

• Onions alag fry karke crush karne se Qorma ki gravy perfect danedar banti hai.
• Yogurt hamesha whisked use karo — split hone se bachta hai.
• Strong aroma chahiye to Premium Qorma Masala thoda roast kar lo before bhunai.
• Serve with sheermal, naan, or taftaan.

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